Honey Tea Brack Recipe
240g raisins 90g set honey
300ml freshly made strong tea 2 eggs lightly beaten
300g whole wheat flour ½ tsp ground mixed spi
1tbsp baking powder
Place raisins in a bowl. Stir honey into tea and pour over raisins. Allow to soak for 2 hours. Stir the eggs into the raisin mixture . Mix the flour with the spice and baking powder and add to raisin mixture. Put into a greased loaf tin and bake for approximately I hour and 10 minutes at 180 ◦ C / Gas mark 4. Cool on a wire tray and serve sliced with butter.